![]() The aglianico grape makes a star appearance in Basilicata: Aglianico del Vulture is the region’s only DOC it’s been dubbed “the Barolo of the south” for its complexity, late ripening and long maturation. Calabria also turns out sweet whites such as Greco di Bianco. Made from the ancient gaglioppo grape, it has been given some modern touches is now respected outside its home territory. Dried figs are popular stuffed, dipped in chocolate, or simply arranged in braids or wheels.Ĭirò is the success story of Calabrian winemaking. For dessert, try mostazzolo, an almond cookie sweetened with honey or wine must, or anything containing bergamotto, a citrus fruit that grows along the south coast. The cipolla rossa from Tropea is a sweet red onion used in rustic pies, meat dishes, and in sweet preserves called composte. As in all southern cuisine, cheeses such as caciocavallo, mature provola and pecorino are ubiquitous. Try the spicy sorpressata salami, ’Nduia, a hot peperoncino and pork fat spread. The trademark of Calabrian cuisine is peperoncino, spicy chilli pepper, used liberally in many dishes, and thought to ward off illness and misfortune. A rare breed of cow, the mucca podolica, grazes around Matera, and the milk and meat they produce are full of flavour. ![]() Strong cheeses, like matured or smoked ricotta and aged caciocavallo are favoured. Basilicata is an important producer of durum wheat, used to make fresh pasta, rustic breads prepared in wood-fired ovens, and friselle, stale bread softened with water, oil and tomatoes. Arab influence still pervades in the form of aubergines and desserts incorporating figs, almonds and honey. The cuisine of Basilicata, also known as cucina lucana (Lucanian cuisine), derives from a poor tradition that depended heavily on preserving food, especially pork and fruit, which are dried, and vegetables, which are preserved in oil. ![]() The interior of the region is dominated by the mountain grandeur of the Pollino, Sila and Aspromonte ranges, offering excellent hiking and rustic local cuisine. The ’Ndrangheta Mafia – reckoned to be far more powerful and dangerous than the Neapolitan Camorra – continues to maintain a stranglehold across much of the region.Īlthough unchecked development financed by the ’Ndrangheta has marred parts of the coastline, resorts such as Scilla, Tropea and Capo Vaticano are still charming, and have become favourite hideaway resorts for discerning Italian and foreign visitors. Since the war, a massive channelling of funds to finance huge irrigation and land-reclamation schemes, industrial development and a modern system of communications has brought built-up sprawl to previously isolated towns such as Crotone – often hand in hand with the forces of organized crime. While conditions in Basilicata have improved, Calabria remains arguably more marginalized than it was before Unification. The flatter Ionian coast is less charming, though worth a visit for its ancient sites in Metaponto and Policoro – ruins of the once mighty states that comprised Magna Graecia. Of the region’s two coasts, the mountainous Tyrrhenian is most engaging, with spots like Maratea offering crystal-clear water, a bustling marina, and opportunities to discover remote sea grottoes. In the northern part of the region, Melfi and Venosa are bastions of medieval charm with important relics from the Byzantine and Norman eras. Saving Earth Britannica Presents Earth’s To-Do List for the 21st Century.In Basilicata, the greatest draw is Matera, whose distinctive Sassi – cave-like dwellings in the heart of the town – give it a uniquely dramatic setting.100 Women Britannica celebrates the centennial of the Nineteenth Amendment, highlighting suffragists and history-making politicians.COVID-19 Portal While this global health crisis continues to evolve, it can be useful to look to past pandemics to better understand how to respond today.Student Portal Britannica is the ultimate student resource for key school subjects like history, government, literature, and more.This Time in History In these videos, find out what happened this month (or any month!) in history.#WTFact Videos In #WTFact Britannica shares some of the most bizarre facts we can find.Demystified Videos In Demystified, Britannica has all the answers to your burning questions.Britannica Classics Check out these retro videos from Encyclopedia Britannica’s archives.Britannica Explains In these videos, Britannica explains a variety of topics and answers frequently asked questions.
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